Welcome To New York Ice Cream Co. 




                                                                                

Cones & Dip Tips
Item Pack Count Cube
(Sq. ft.)
Case Dimensions
( 0.25 )
Gross Weight
(lbs.)
  #5276 Jacketed Waffle Classic Small 12/23 Bulk 276 1.966 21.875 x 12.875 x 12.063 12.559
      #5288 Waffle Classic Small 12/24 Bulk 288 1.966 21.875 x 12.875 x 12.063 12.559
  #6216 Waffle Classic Jacketed Regular 12/18 Bulk 216 2.221 21.875 x 12.875 x 13.625 13.211
  #6228 Waffle Classic Regular 12/19 Bulk 228 2.221 21.875 x 12.875 x 13.625 13.362
  #7180 Waffle Classic Jacketed Large 12/15 Bulk 180 2.465 21.875 x 12.875 x 15.125 14.021
  #7192 Waffle Classic Large 12/16 Bulk 192 2.465 21.875 x 12.875 x 15.125 14.396
  #87060 Waffle Bowl 6/10 Bulk 60 .70 15.625 x 10.50 x 7.375 3.800

 

 
 

 

Compare Image Item Pack Count Cube
(Sq. ft.)
Case Dimensions
( 0.25 )
Gross Weight
(lbs.)
  Kids Cone® 28/45 Poly Bag 1,260 1.532 20.00 x 9.625 x 13.75 5.166
  #1 Joy Jacketed Cone 1/338 Bulk
8/132 Disp.
338
1056
1.773
3.826
20.00 x 9.50 x 16.125
20.00 x 10.25 x 32.25
5.548
19.644
  #1 Joy Cone 1/338 Bulk
8/132 Disp.
338
1056
1.773
3.826
20.00 x 9.50 x 16.125
20.00 x 10.25 x 32.25
5.166
18.451
  #10 Joy Jacketed Cup 1/338 Bulk
8/112 Disp.
36/20 Sleeve
338
896
720
1.773
3.826
2.941
20.00 x 9.50 x 16.125
20.00 x 10.25 x 32.25
16.00 x 13.375 x 23.75
5.949
18.798
12.136
  #10 Joy Cup 1/338 Bulk
8/112 Disp.
36/20 Sleeve
338
896
720
1.773
3.826
2.941
20.00 x 9.50 x 16.125
20.00 x 10.25 x 32.25
16.00 x 13.375 x 23.75
5.628
17.948
11.453
  #22 Joy Jacketed Cup 1/312 Bulk
8/108 Disp.
36/20 Sleeve
312
864
720
1.773
3.826
3.081
20.00 x 9.50 x 16.125
20.00 x 10.25 x 32.25
16.00 x 13.375 x 24.875
5.918
19.238
12.223
  #22 Joy Cup 1/312 Bulk
8/108 Disp.
36/20 Sleeve
312
864
720
1.773
3.826
3.081
20.00 x 9.50 x 16.125
20.00 x 10.25 x 32.25
16.00 x 13.375 x 24.875
5.595
18.343
11.477
  #30 Joy Jacketed Cup 1/275 Bulk
6/100 Disp.
30/25 Sleeve
275
600
750
1.963
3.582
3.871
15.875 x 13.25 x 16.125
16.875 x 11.375 x 32.25
15.75 x 13.375 x 31.75
6.334
15.955
15.722
  #30 Joy Cup 1/275 Bulk
6/100 Disp.
30/25 Sleeve
275
600
750
1.963
3.582
3.871
15.875 x 13.25 x 16.125
16.875 x 11.375 x 32.25
15.75 x 13.375 x 31.75
5.958
15.135
14.697
  #40 Joy Jacketed Cup 1/300 Bulk
6/112 Disp.
30/20 Sleeve
300
672
600
1.963
3.582
3.146
15.875 x 13.25 x 16.125
16.875 x 11.375 x 32.25
17.625 x 12.75 x 24.188
7.361
18.654
13.986
  #40 Joy Cup 1/300 Bulk
6/112 Disp.
30/20 Sleeve
300
672
600
1.963
3.582
3.146
15.875 x 13.25 x 16.125
16.875 x 11.375 x 32.25
17.625 x 12.75 x 24.188
6.925
17.676
13.113
  #60 Joy Jacketed Cup 22/22 Sleeve 484 3.658 17.50 x 11.375 x 31.75 14.432
  #60 Joy Cup 22/22 Sleeve 484 3.658 17.50 x 11.375 x 31.75 13.524
  #80 Joy Jacketed Cup 16/20 Sleeve 320 3.338 12.125 x 14.75 x 32.25 11.254
  Twin Scoops 1/180 Bulk
6/60 Disp.
180
360
1.007
1.953
13.00 x 7.00 x 19.125
13.50 x 7.75 x 32.25
3.789
9.425





           Dip Tips

1. STAY CLEAN & DRY. Always use a clean dry scoop. Sloppy dipping can leave frozen desserts tasting like the last flavor scooped. Using a wet scoop can leave ice crystals on product- just not pleasant. Make a point to store dippers in clean water and remove excess water before scooping. To make sure frozen desserts are in their best shape for scooping and serving, store between 10 & 12 F.
2. USE CIRCULAR REASONING. Start at the tub wall and move the dipper in a circular motion, spiraling toward the center of the tub. Feel free to turn the tub to make scooping easier.
3. GET SOME AIR. Did you know that frozen desserts are almost 50% air? This air is actually what gives ice cream, frozen yogurt and sherbet their distinctive flavor and texture. When you compress the product and force the air out, the character of the product changes, too (and not for the better). Try not to push your dipper more than 1/2 inch deep at a time.
4. FINISH WHAT YOU START. Begin dipping where your last scoop ended and never leave product along the sides of the tub. This will keep the frozen desserts fresh and the level in the tub even.
5. MORE THAN ENOUGH IS JUST A WASTE. Be fair to your customers and management. Always serve the portion promised - never more or less. To keep your desserts truly delicious, always serve them promptly to avoid melting.


                    

  COST CALCULATOR
     

                    Dipper Size                                Avg. Dips per 3-Gallon Container                          Suggested Uses



                       N 10                                                       57 Dips,
                                                                           about 3 3/4 oz. each.                            Dish of ice cream, specail sundaes

                       N 12                                                       69 Dips,
                                                                           about 3 1/8 oz. each.                            Dish of ice cream, sundaes in special serve ware

                       N 16                                                       87 Dips,
                                                                           about 2 1/2 oz. each.                            Dish of ice cream.

                       N 20                                                     114 Dips,
                                                                           about 1 7/8 oz. each.                            Sundaes - 2 Dips pie, cake, or pudding a la mode.

                       N 24                                                     132 Dips,
                                                                           about 1 5/8 oz. each.                            Sodas & Milk shakes with 2 or more dips; 
                                                                                                                                      Banana splits - 3 Dips.

                       N 30                                                     180 Dips,
                                                                           about 1 1/8 oz. each.                            Parfaits - 3 Dips Bowl of ice cream 4- dips

                       N 40                                                     432 Dips,
                                                                           about 1/2 oz.    each.                            Special services.



RULE OF THUMB GUIDE-This table was created to help you determine your cost per serving of ice cream. Dipper portion weights are based on 216 ounces per3- Gallon can. You can use the informationon this chart to determine your cost per scoop by dividing your cost for a 3-Gallon can of ice cream by the number of scoops shown on the chart. Please keep in mind though that no two scoops are identical in size or weight. To get a more precise assessment of your cost per serving, it will be necessary to weigh each portion of ice cream from the dipper.
                                                           



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