| Item | Pack | Count | Cube (Sq. ft.) |
Case Dimensions ( 0.25 ) |
Gross Weight (lbs.) |
||
 |
#5276 Jacketed Waffle Classic Small | 12/23 Bulk | 276 | 1.966 | 21.875 x 12.875 x 12.063 | 12.559 | |
 |
#5288 Waffle Classic Small | 12/24 Bulk | 288 | 1.966 | 21.875 x 12.875 x 12.063 | 12.559 | |
 |
#6216 Waffle Classic Jacketed Regular | 12/18 Bulk | 216 | 2.221 | 21.875 x 12.875 x 13.625 | 13.211 | |
 |
#6228 Waffle Classic Regular | 12/19 Bulk | 228 | 2.221 | 21.875 x 12.875 x 13.625 | 13.362 | |
 |
#7180 Waffle Classic Jacketed Large | 12/15 Bulk | 180 | 2.465 | 21.875 x 12.875 x 15.125 | 14.021 | |
 |
#7192 Waffle Classic Large | 12/16 Bulk | 192 | 2.465 | 21.875 x 12.875 x 15.125 | 14.396 | |
 |
#87060 Waffle Bowl | 6/10 Bulk | 60 | .70 | 15.625 x 10.50 x 7.375 | 3.800 |
 |
|
| Compare | Image | Item | Pack | Count | Cube (Sq. ft.) |
Case Dimensions ( 0.25 ) |
Gross Weight (lbs.) |
 |
Kids Cone® | 28/45 Poly Bag | 1,260 | 1.532 | 20.00 x 9.625 x 13.75 | 5.166 | |
 |
#1 Joy Jacketed Cone | 1/338 Bulk 8/132 Disp. |
338 1056 |
1.773 3.826 |
20.00 x 9.50 x 16.125 20.00 x 10.25 x 32.25 |
5.548 19.644 |
|
 |
#1 Joy Cone | 1/338 Bulk 8/132 Disp. |
338 1056 |
1.773 3.826 |
20.00 x 9.50 x 16.125 20.00 x 10.25 x 32.25 |
5.166 18.451 |
|
 |
#10 Joy Jacketed Cup | 1/338 Bulk 8/112 Disp. 36/20 Sleeve |
338 896 720 |
1.773 3.826 2.941 |
20.00 x 9.50 x 16.125 20.00 x 10.25 x 32.25 16.00 x 13.375 x 23.75 |
5.949 18.798 12.136 |
|
 |
#10 Joy Cup | 1/338 Bulk 8/112 Disp. 36/20 Sleeve |
338 896 720 |
1.773 3.826 2.941 |
20.00 x 9.50 x 16.125 20.00 x 10.25 x 32.25 16.00 x 13.375 x 23.75 |
5.628 17.948 11.453 |
|
 |
#22 Joy Jacketed Cup | 1/312 Bulk 8/108 Disp. 36/20 Sleeve |
312 864 720 |
1.773 3.826 3.081 |
20.00 x 9.50 x 16.125 20.00 x 10.25 x 32.25 16.00 x 13.375 x 24.875 |
5.918 19.238 12.223 |
|
 |
#22 Joy Cup | 1/312 Bulk 8/108 Disp. 36/20 Sleeve |
312 864 720 |
1.773 3.826 3.081 |
20.00 x 9.50 x 16.125 20.00 x 10.25 x 32.25 16.00 x 13.375 x 24.875 |
5.595 18.343 11.477 |
|
 |
#30 Joy Jacketed Cup | 1/275 Bulk 6/100 Disp. 30/25 Sleeve |
275 600 750 |
1.963 3.582 3.871 |
15.875 x 13.25 x 16.125 16.875 x 11.375 x 32.25 15.75 x 13.375 x 31.75 |
6.334 15.955 15.722 |
|
 |
#30 Joy Cup | 1/275 Bulk 6/100 Disp. 30/25 Sleeve |
275 600 750 |
1.963 3.582 3.871 |
15.875 x 13.25 x 16.125 16.875 x 11.375 x 32.25 15.75 x 13.375 x 31.75 |
5.958 15.135 14.697 |
|
 |
#40 Joy Jacketed Cup | 1/300 Bulk 6/112 Disp. 30/20 Sleeve |
300 672 600 |
1.963 3.582 3.146 |
15.875 x 13.25 x 16.125 16.875 x 11.375 x 32.25 17.625 x 12.75 x 24.188 |
7.361 18.654 13.986 |
|
 |
#40 Joy Cup | 1/300 Bulk 6/112 Disp. 30/20 Sleeve |
300 672 600 |
1.963 3.582 3.146 |
15.875 x 13.25 x 16.125 16.875 x 11.375 x 32.25 17.625 x 12.75 x 24.188 |
6.925 17.676 13.113 |
|
 |
#60 Joy Jacketed Cup | 22/22 Sleeve | 484 | 3.658 | 17.50 x 11.375 x 31.75 | 14.432 | |
 |
#60 Joy Cup | 22/22 Sleeve | 484 | 3.658 | 17.50 x 11.375 x 31.75 | 13.524 | |
 |
#80 Joy Jacketed Cup | 16/20 Sleeve | 320 | 3.338 | 12.125 x 14.75 x 32.25 | 11.254 | |
 |
Twin Scoops | 1/180 Bulk 6/60 Disp. |
180 360 |
1.007 1.953 |
13.00 x 7.00 x 19.125 13.50 x 7.75 x 32.25 |
3.789 9.425 |
Dip Tips
1. STAY CLEAN & DRY. Always use a clean dry scoop. Sloppy dipping can leave frozen desserts tasting like the last flavor scooped. Using a wet scoop can leave ice crystals on product- just not pleasant. Make a point to store dippers in clean water and remove excess water before scooping. To make sure frozen desserts are in their best shape for scooping and serving, store between 10 & 12 F.
2. USE CIRCULAR REASONING. Start at the tub wall and move the dipper in a circular motion, spiraling toward the center of the tub. Feel free to turn the tub to make scooping easier.
3. GET SOME AIR. Did you know that frozen desserts are almost 50% air? This air is actually what gives ice cream, frozen yogurt and sherbet their distinctive flavor and texture. When you compress the product and force the air out, the character of the product changes, too (and not for the better). Try not to push your dipper more than 1/2 inch deep at a time.
4. FINISH WHAT YOU START. Begin dipping where your last scoop ended and never leave product along the sides of the tub. This will keep the frozen desserts fresh and the level in the tub even.
5. MORE THAN ENOUGH IS JUST A WASTE. Be fair to your customers and management. Always serve the portion promised - never more or less. To keep your desserts truly delicious, always serve them promptly to avoid melting.
COST CALCULATOR
Dipper Size Avg. Dips per 3-Gallon Container Suggested Uses
N 10 57 Dips,
about 3 3/4 oz. each. Dish of ice cream, specail sundaes
N 12 69 Dips,
about 3 1/8 oz. each. Dish of ice cream, sundaes in special serve ware
N 16 87 Dips,
about 2 1/2 oz. each. Dish of ice cream.
N 20 114 Dips,
about 1 7/8 oz. each. Sundaes - 2 Dips pie, cake, or pudding a la mode.
N 24 132 Dips,
about 1 5/8 oz. each. Sodas & Milk shakes with 2 or more dips;
Banana splits - 3 Dips.
N 30 180 Dips,
about 1 1/8 oz. each. Parfaits - 3 Dips Bowl of ice cream 4- dips
N 40 432 Dips,
about 1/2 oz. each. Special services.
RULE OF THUMB GUIDE-This table was created to help you determine your cost per serving of ice cream. Dipper portion weights are based on 216 ounces per3- Gallon can. You can use the informationon this chart to determine your cost per scoop by dividing your cost for a 3-Gallon can of ice cream by the number of scoops shown on the chart. Please keep in mind though that no two scoops are identical in size or weight. To get a more precise assessment of your cost per serving, it will be necessary to weigh each portion of ice cream from the dipper.
